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The images on these pages show just how many different types of jellies can be made by using alternatives to Gelatine.
Some of these jellies can be served at very high temperatures, they can all be flavoured and coloured and each one has its own unique texture.
They are very easy to make, call us and let us show you how.
* Please note that above prices do not include VAT. The necessary VAT will be added on in your shopping basket.